
Donut Bars
Guess what? You can still have a "cake cutting" even if you're slicing through a stack of donuts. Serve up retro classics like cream and jelly filled varieties, plus new treats we've seen, like white chocolate and almond or coconut and mango donuts.
Luau Bars
It doesn't matter if your wedding is in Florida or Minnesota -- you can still bring a bit of the tropics to your cocktail hour or even your after-party. Keep your luau bar from getting too kitschy by keeping the leis and plastic flowers to a minimum. Instead, opt for fruity drinks served in thin glasses and tropical flowers, like hibiscus, to garnish the food.
Dressed-Up Comfort Food
Comfort food has been popular at weddings for years, but now we're noticing a slight change, and it's all about the presentation. Try French fries wrapped in monogrammed paper or mini burgers served with fresh flower garnish.
Soup Shooters
We're not talking about the shots you might have done in college -- these nonalcoholic drinkable shooters are served during the cocktail hour as hors d'oeuvres. Think: cold gazpacho soup, tomato and basil puree, or even stacks of chopped veggies -- all garnished with fresh herbs.
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