Saturday, 9 June 2012

Winter Weddings: Best Winter Honeymoon Weather



winter weddings - honeymoon
December
Argentina
Australia
Bahamas
Bali
Belize
Brazil
Canada (ski destinations)
Caribbean
South Africa
Chile
Costa Rica
Ecuador
Florida Keys
Mexico
Morocco
New Zealand
USA (ski destinations)

January
Argentina
Australia
Bahamas
Bali
Belize
Brazil
Canada (ski destinations)
Caribbean
South Africa
Chile
Costa Rica
Ecuador
Florida Keys
Maldives
Mexico
Morocco
New Zealand
USA (ski destinations)

February
Argentina
Australia
Bahamas
Bali
Belize
Brazil
Canada (ski destinations)
Caribbean
South Africa
Chile
Costa Rica
Ecuador
Maldives
Mexico
Morocco
New Zealand
USA (ski destinations)

Winter Weddings: 10 New Winter Wedding Ideas


Glamorous bridal gowns with beaded appliques

Wedding Colors
Reds and greens certainly reflect the season, but overdo this color combo, and your wedding may seem more holiday-oriented than you intended.
What's Hot Now: Consider a less-is-more approach to your color palette: Silver and white with crystal accents can add some serious glamour to your winter wedding. For your ceremony, try a white velvet aisle runner trimmed with white satin ribbon, or decorate the altar with a crystal curtain backdrop adorned with hanging strands of elegant white phalaenopsis orchids. If you're exchanging vows outdoors, get your guests in on creating the ambience by giving out clear umbrellas to friends and family members as they arrive.
Holly motifs spell out the season pretty clearly, but they might not dazzle your guests.

The Flowers
Red roses, calla lilies, and amaryllis are decidedly winter wedding flowers, but if you step outside the flower box, and you'll find a variety of options for winter blooms.
What's Hot Now: Consider fuller flowers, such as white hydrangeas and soft ranunculuses. White boutonnieres can be handsome when they're accented with greenery, but they also look great with a simple white ribbon. Add sparkle to your bouquet by wrapping the stems in ribbon embellished with crystals.

Invitations
Since winter weddings are usually held indoors (it's an ideal time for ballroom receptions), they often call for a more formal invitations.
What's Hot Now: A black-tie event is nicely conveyed by heavy cardstock and a navy blue, chocolate-brown, or even eggplant font with hand calligraphy. For a fresh way to achieve a formal tone for your winter wedding, use thick, frosted Plexiglas invitations in white scripted ink. Send the sturdy invites out to all your guests tucked into silver envelope liners.

Centerpieces
Go beyond glowing candles to add both warmth and romance to your reception site.
What's Hot Now: If you want to heighten the drama, bring in the icy outdoors with ice-carved vases on your reception tables. Have your florist fill the vases with tall winter-white branches and hanging crystals to reflect the light from the tables. Surround the centerpieces with votive candles, and top your tables with white dupioni table linens and frosted glass china.

Escort Cards
Miniature sleighs and holly motifs stamped onto your escort cards would spell out the season pretty clearly, but they might not dazzle your guests.
What's Hot Now: Leave everyone awestruck as they retrieve their escort cards by making the entire table sparkle. Have the cards hand-calligraphed in silver ink and attach them to individual crystals with a ribbon. Hang each from an oversized crystal candelabra centerpiece for a new take on the popular escort card tree.

The Music
A classical pianist playing during dinner is a sure way to create an elegant ambience, but consider a more unexpected accompaniment.
What's Hot Now: For a twist on the tunes, consider hiring an a capella quartet to sing background music at your reception. Have the group sing your favorite jazz and pop songs to set a welcoming and festive tone for the evening. If you're into a more classical sound, hire a cellist and ask that Vivaldi's "Winter" be included in the repertoire.

Cocktail Hour
A winter cocktail hour calls for warm, comforting drinks. You really can't go wrong with hot chocolate and warm apple cider, but it's your wedding(prom gowns outlet) -- why not take every opportunity (drinks included) to add an element of surprise?
What's Hot Now: Serve up white hot chocolate in small espresso cups and eggnog in small punch glasses for your guests as they arrive. At the bar, offer saketinis (Japanese rice wine and sweet-flavored vodka) in glasses rimmed with sugar crystals.

The Cake
A wedding cake trimmed in red or green ribbon or topped with roses looks pretty, but bakers who are willing to push the fondant envelope can reflect the winter in totally creative ways.
What's Hot Now: Play up the season with a white, vintage-style cake, dusted with edible silver powder. For accents, have your baker add a white sugar ribbon and crystal drops cascading down one side of the cake.

Favors
Food wedding favors are always a hit, but if cookies or truffles seem passe, try new treat ideas to send your guests home satisfied.
What's Hot Now: Give out small packages of chocolate-covered cranberries or roasted chestnuts. An over-the-top idea that will undoubtedly impress: Have your caterer set up a hot chocolate and churros station to top off the evening.

Honeymoons
While many couples flee the blustery weather for warmer (and sandier) locales for their honeymoon, a winter wedding can segue perfectly into a snowy escape.
What's Hot Now: Embrace the season and rent a cozy log cabin for a week in Lake Placid, or join the jet-setters at a luxurious hotel in Aspen for some serious skiing, wining, dining, and snuggling.

Thursday, 7 June 2012

Honeymoon Planning: Best Fall Honeymoon Weather by the Month


September

Australia
Bermuda
fall weddings - catering
Brazil
Canada
Central & South Africa
Czech Republic
England
Fiji
France
French Polynesia
Greece
Ireland
Italy
Madagascar
Maldives
Mauritius
Seychelles
Spain
Thailand
USA

October


Australia
Bali
Belize
Bermuda
Brazil
Canada
Central & South Africa
Egypt
Fiji
French Polynesia
Hawaii
Italy
Madagascar
Maldives
Mauritius
Mexico
Morocco
Seychelles
Spain
USA

November


Australia
Bahamas
Bali
Belize
Brazil
Canada (ski destinations)
Central & South Africa
Egypt
French Polynesia
Hawaii
Mauritius
Mexico
Morocco
New Zealand
Seychelles
Spain
USA (ski destinations, Southeast, Southwest)

Fall Weddings: Top Fall Catering Trends



sexy bright pink organza satin a-line dress
Wedding food doesn't have to be formulaic; this proves especially true during the fall, when you can choose from a wealth of fresh ingredients and menu ideas. Event planners, chefs, and food-fanatical brides and grooms alike are coming up with unique, palate-pleasing ways to satisfy their guests' appetites. Since the weather has started to cool, your guests will be craving rich, intensely flavored meals, so think beyond the salad-and-meat entree combo. Check out these ideas from top event planning pros for ways to get creative with your catering.

Stand-out Starters
Experts say that cutting-edge couples are moving away from the standard salad as a first course. One popular alternative is soups -- their warmth and heartiness make them a natural fit for fall. Consider squash bisque served in little pumpkins, or butternut squash soup ladled over crumbled blue cheese. Seafood-based starters are also very popular, but you can bypass the standard crab cakes in favor of smoked salmon or fish mousse.
If you do opt for a salad appetizer, add a hearty, seasonal element to your greens with aged cheddar, roasted walnuts, pumpkin seeds, grapes, or figs. If you want to have your salad and eat your soup too, serve each guest mini-portions of both. Put the salad on one end of a rectangular plate and a small tureen of soup on the other.

Memorable Main Events
For entrees, you can't go wrong with the classics -- filet, roasted chicken, and salmon will always be crowd pleasers. But couples who want to set their wedding(lora bridalmeals apart are looking beyond these standbys. Consider a less typical red meat offering, like a rack of lamb or a cut of veal. Cornish hens are a stylish, unexpected alternative to chicken. An option that's more homely but still hearty and surprising: potpies filled with chicken and fall vegetables like carrots, turnips, onions, and leeks.

The Sweet Stuff
Although over-the-top dessert bars with more sweet selections than most stomachs can handle have been popular over the last few years, wedding desserts are moving in a more subtle direction. Simple, beloved American-style desserts like apple tarts, pie a la mode, and gooey brownies smothered in coffee ice cream will fit the bill. If you crave a more elegant option, serve "dessert trios," so each guest is presented with three miniature sweets on a single platter. One selection that fits the fall season perfectly: caramel-coated lady apples on cinnamon sticks, a fresh little doughnut suspended on a demitasse spoon over a shot glass of milk, and small-scale apple pie a la mode.
Finally, for the wedding cake itself, the hottest flavor continues to be chocolate -- especially in the fall, couples are ordering up decadent dark chocolate cakes. If that doesn't entice you, consider another trend: Eschew a traditional wedding cake entirely and try a carrot cake or cheesecake big enough to serve a crowd.

Wednesday, 6 June 2012

Spring Weddings: Spring Wedding Dress Trends



beaded deep purple chiffon satin a-line dress
Spring is the time of year to unveil a new wardrobe and shed a few layers, and wedding dresses are no exception. As this season offers you new patterns, hemlines, and fabrics to choose from, here are five features to look for in a spring wedding dress.

Wedding dress by Claire Pettibone
Trend 1: Flowers
Complement a spring garden setting with a floral-embellished dress. From embroidered blossoms to 3-D buds, these nature-inspired elements can provide color to whimsy sheaths and ball gowns alike. Wear an airy A-line dress with floral add-ons on the bodice and waistline, or tone it down with a lightly floral-embellished sweep train for a subtle (yet distinct) spring style.
Try these designers: Claire Pettibone, Elizabeth Fillmore

Wedding dress by Priscilla of Boston
Trend 2: Preppy Details
If flowers are too feminine, look to preppy details and patterns to evoke the spirit of the season. A gingham ribbon trim or a hint of polka dots could add the perfect finishing touch to an already gorgeous gown. Consider a dress with a pleated bodice or find a patterned sash to wear around your waist.
Try these designers: Carolina Herrera, Oscar de la Renta

Trend 3: Sheer Fabrics
For a wedding dress that reflects the spring season, light and airy fabrics are ideal. Think chiffon, charmeuse, and organza. Let a spring breeze wisp your chiffon train as you walk down the aisle, or go for a spaghetti-strap, organic Swiss Dot silk cotton number for an outdoor spring wedding under the trees.
Try these designers: Christos, Monique Lhuillier

Trend 4: Cashmere Cover-ups
Don't be fooled by all the sunshine. In most parts of the country, nighttime temperatures in the spring can drop into the 50s, especially in March and early April. Instead of a wrap, try a sophisticated cashmere cardigan. Three-quarter sleeves or even a full-length cover-up will keep you warm without distracting from your gown.
Try these designers: Carolina Herrera, Platinum for Priscilla of Boston


Trend 5: Higher Hemlines
Let your legs bask in some of that spring sunlight. With short gowns becoming ever more popular on the bridal runways, we can't think of a better way to show off toned and tanned gams. Find a mini dress that will really show off your figure, or go for a tea-length dress paired with peep-toed heels for a fun and flirty look.

Spring Weddings: Spring Wedding Hair Tips & Tricks



sexy beaded burgundy satin a-line dress with split
Add caption
While spring weather brings fresh flowers and fragrant gardens, it can also wreak havoc on hair by causing tons of frizzy flyaways. Here are five steps to spring weather-prepped wedding hair.

1. Work with What You've Got
No matter what your natural hair texture is, humid weather isn't the time to force your hair into an unnatural style. If your hair is curly, find a bridal 'do that embraces your curls. If your hair is straight but tends to curl up in humid weather, consider finding a look that incorporates loose, light curls.

2. Blot-dry Your Hair
The last time you wash your hair before the wedding(backless wedding dresses), gently blot it dry with a towel to get rid of excess moisture. Don't rub -- you'll further dry out any broken or damaged hairs, increasing the chance of frizz. Keep in mind that frizz is caused by hair trying to grab moisture from the air, so the rougher your hair cuticles are (whether your hair naturally has a coarse texture or is damaged from coloring or styling), the worse the frizz.


3. Apply a Frizz-fighting Serum
After you've towel-blotted and before you blow-dry, apply an antifrizz serum (or a strong-hold gel for more intense results) to your damp hair. Once you've applied the serum, comb it through so it's distributed evenly.

4. Use the "Cool" Shot
Once you finish blow-drying, give your hair a blast of cool air using the "cool" setting on your blow-dryer. Hot air opens the hair cuticle while cold air closes it and seals in the moisture.

5. Apply More Serum
Give your freshly dried hair a second application of frizz-fighter (pomade or gel works well). Finally, consider keeping a little on hand throughout the wedding(short wedding dresses) day to use for smoothing down any strands that may curl up.

Monday, 4 June 2012

Wedding Style: 10 Ways to Wow Your Wedding Guest


sweet short a-line prom gown with caught-up

1. Change Your Wedding Dress
After the ceremony, change out of your ball gown and slip into something dance floor-friendly, like a knee-length dress.

2. Offer a New Perspective
Pick a ceremony spot with a gorgeous view, like an oceanfront restaurant or a grassy valley surrounded by mountains.

3.  Set the Scene
History buffs? Even if you're not, think of how cool it'd be to host your ceremony and/or reception in a museum! Extra reception decor need not apply.


4. Plan Out the First Dance
For your first dance, fake out your guests by starting off with a slow song; then switch to a fast beat with a rehearsed routine.

5. Box Up Your Wedding Invitations
For a formal wedding, make a big impression on your guests by sending your wedding invitations in pretty, silk-covered boxes. If it's a barn wedding, add raffia or hay to the invitation package; small shells for a beach wedding; and tiny Swarovski crystals for a ballroom wedding to cue guests in on what's to come.


6. Bring in a Show
Hire professional flamenco dancers, break dancers, or ballroom dancers to put on an amazing after-dinner show.

7. Prop a Photo Booth
Bring in or make your own a photo booth and encourage guests to get silly by setting out fun props that fit with your wedding theme (think top hats, canes, and fake pearls for a formal wedding). Ask everyone to add their pics into the guest book for a fun keepsake.


8. Set Up a Wine Tasting
During the cocktail hour, give your guests a lesson in wine by hiring a sommelier to dish out wine-pairing tips and tricks.

9. Rent Special Lighting
Try using ambient lighting to transform your reception space and set a romantic mood. Hint: Pink and amber tones make everyone look great!


10. End the Night with a Bang
Surprise all your guests with a send-off to end the reception: A fireworks finale! Don't have the budget? Look into renting a confetti canon for the last song of the night.